What I ate: January 21, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Long Trail double bag. And some more chips.

Snack: 0.8 oz. peanuts.

Dinner: Beef and zucchini lasagna . And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 132.6 lbs. Weight at the beginning of the next day: 133.4 lbs.