What I ate: February 11, 2017

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, and Kettle Chips hot jalapeño potato chips. And a Long Trail Double Bag.

Snack: 1.0 oz. tortillas chips and Green Mountain Gringo spicy salsa.

Dinner: Turkey. mashed potatoes, stuffing and gravy . And a half glass of 90+ New Zealand sauvignon blanc.

And, later, 2 glasses of Bota Box malbec.

Weight at beginning of the day: 133.0 lbs. Weight at the beginning of the next day: 133.0 lbs.