What I ate: February 22, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Smoked spare ribs . Divided into individual servings, vacuum sealed, and frozen (except the one for dinner tonight).

Made a batch of Mexican rice . Vacuum sealed and froze 6 packages of rice and 6 packages of refried beans.

Divided a 16 oz. can of Bush's baked beans (original style) into 4 servings; 3 vacuum sealed and frozen and one for tonight's dinner.

Dinner: Spare ribs , French fries, a buttermilk biscuit, and baked beans. And a Long Trail Double Bag beer.

And a glass of Bota Box malbec.

Weight at beginning of the day: 132.6 lbs. Weight at the beginning of the next day: 133.2 lbs.