What I ate: August 16, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Veggie Buffalo "wings," celery and salad .

Snack: 0.8 oz. peanuts. And, later, 0.5 oz. Stacy's everything bagel chips.

Dinner: Fried chicken and cole slaw. And a glass of Bota Box malbec.

Weight at beginning of the day: 132.0 lbs. Weight at the beginning of the next day: 132.0 lbs.