What I ate: August 2, 2017
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Veggie Buffalo "wings," celery and salad .
Snack: 1.0 oz. Stacy's everything bagel chips.
Dinner: Salmon , rice, and sautéed spinach.
Weight at beginning of the day: 131.8 lbs. Weight at the beginning of the next day: 131.8 lbs.