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What I ate: August 2, 2017

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Veggie Buffalo "wings," celery and salad .

Snack: 1.0 oz. Stacy's everything bagel chips.

Dinner: Salmon , rice, and sautéed spinach.

Weight at beginning of the day: 131.8 lbs. Weight at the beginning of the next day: 131.8 lbs.

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