What I ate: August 20, 2017

Breakfast: Bagel, lox and cream cheese on a Lender's plain bagel (I ran out of my homemade whole wheat bagels) with tomato and red onion. And a mimosa.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday.

Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery. And a Switchback ale.

Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Spicy peanut chicken and broccoli and a half glass of New Zealand sauvignon blanc.

Weight at beginning of the day: 131.4 lbs. Weight at the beginning of the next day: 131.8 lbs.