What I ate: March 1, 2018

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix .

Made a batch of Sriracha chex mix .

Lunch: Tofu, broccoli and scallion stir-fry

Snack: 0.8 oz. peanuts.

Dinner: Sloan's barbecue sampler and baked beans, and a roll. After plating it I realized there was way too much food so I split off another serving and forgot to take a picture. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 126.4 lbs. Weight at the beginning of the next day: (forgot to weigh)