What I ate: March 10, 2018

Made the kimchi . It's now fermenting for a day or two at room temperature.

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . 

Made a batch of bacon, jalapeño and cheddar scones (new recipe). These were really good; I had another piece.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale. And some more chips from the bottom of the bag.

Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Spicy peanut chicken and broccoli . And a half glass of 90+ New Zealand sauvignon blanc. And a glass of Bota Box malbec,

Weight at beginning of the day: 127.0 lbs. Weight at the beginning of the next day: 127.2 lbs.