What I ate: March 12, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

Lunch: Spicy tuna salad croissant and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

Snack: 2.0 oz. cashews.

Dinner: Chana Masala and rice.

Weight at beginning of the day: 126.2 lbs. Weight at the beginning of the next day: 126.8 lbs.