What I ate: March 24, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . 

A bacon, jalapeño and cheddar scone (previously frozen).

Grilled, vacuum sealed and froze a package of Hebrew National beef hot dogs.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

Dinner: Spicy peanut chicken and broccoli . And a glass of 90+ New Zealand sauvignon blanc.

Weight at beginning of the day: 127.6 lbs. Weight at the beginning of the next day: 127.2 lbs.