What I ate: March 30, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Made a batch of Sriracha chex mix .

Lunch: Grilled chicken Caesar garden salad . With romaine, lettuce mix, cucumber, tomato, anchovies, and croutons with Drew's Romano Caesar dressing.

Snack: 1.0 oz. cashews. And, later, 1.0 oz. Doritos.

Dinner: Roasted chicken, asparagus, gravy and rice .

Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 127.2 lbs.