What I ate: March 31, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Vacuum sealed and froze the remainder of the can of Amy's refried black beans in 2.0 oz. packages for future breakfasts.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . 

Lunch:  Veggie chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a Switchback Ale.

Dinner: Chicken Parmesan at the Main Street 88 Tavern in Sidney, NY, with Dad, Jan, and Steve.

Weight at beginning of the day: 127.2 lbs. Weight at the beginning of the next day: 127.4 lbs.