What I ate: March 9, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch:  Veggie chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

Started a batch of homemade kimchi (new post). Here's the cabbage in the brine.

Snack: 1.0 oz. Stacy's everything bagel chips.

Dinner: Szechuan veggie beef and a glassof Bota Box malbec.

Weight at beginning of the day: 127.0 lbs. Weight at the beginning of the next day: 127.0 lbs.