What I ate: September 29, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

And, later, 1.0 oz. Japanese rice crackers.

Lunch: 10 oz. chili.

Snack: 1.0 oz. tortilla chips and guacamole. And, later, 1.0 oz. Japanese rice crackers.

Dinner: 1 1/2 slices of Gavin's cheese pizza (previously frozen) with added pepperoni.

Weight at beginning of the day: 133.6 lbs. Weight at the beginning of the next day: 133.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.