What I ate: September 21, 2022
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Sunday in a freshly heated Mission carb balance tortilla.
Lunch: Portuguese-inspired sausage and kale soup (10 oz., 150 cal) and a piece of sourdough baguette with olive oil.
Snack: 1.0 oz. habanero almonds.
Dinner: Momofoku soy and scallion noodles with added chili crisp, 300 cal. And 2.8 oz. added pork. And a glass of Fish Eye sauvignon blanc.
Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.8 lbs.
I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.