What I ate: February 7, 2025

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday and froze, in a freshly heated Mission wheat flour tortilla.

Prepped for lunch and dinner.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal). Skinny Pop white cheddar popcorn (80 cal).

Lunch: Zucchini and bacon stir-fry. Rice.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Dinner: Roasted chicken, rice, and gravy. Broccoli. A half glass of Bota Box sauvignon blanc.

Snack: 2.0 oz. Japanese rice crackers.

Weight at beginning of the day: 137.6 lbs. Weight at the beginning of the next day: 137.8 lbs.