What I ate: Saturday, March 29, 2025

Breakfast: Toasted everything bagel and bacon.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday. Froze the serving for next Friday.

Prepped for lunch and dinner.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal). Skinny Pop white cheddar popcorn (80 cal).

Walked 2.06 miles in 37:30.

Lunch: Mackerel and spinach rice bowl #2. A half glass of Bota Box sauvignon blanc.

Snack: Crackers with Beemster Gouda cheese. A half glass of Bota Box sauvignon blanc.

Dinner: Zucchini and bacon stir-fry. Rice. A half glass of Bota Box sauvignon blanc.

Snack: 2.0 oz. Wavy Lays potato chips.

Weight at beginning of the day: 138.8 lbs. Weight at the beginning of the next day: 139.2 lbs.