What I ate: Wednesday, September 10, 2025

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday in a freshly heated Mission wheat flour tortilla.

Prepped for lunch and dinner.

Also prepped and vacuum sealed the salad for tomorrow.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal). Skinny Pop cheddar jalapeño popcorn (140 cal).

Lunch: Roast beef sandwich. With 2.5 oz. deli roast beef, lettuce, horseradish, and mayo on Heidelberg French peasant bread. Salad with lettuce mix, cucumber, green pepper, and balsamic dressing.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Dinner: Japanese-style chicken curry (8.7 oz). Rice. A half glass of Bota Box sauvignon blanc.

Weight at beginning of the day: 137.4 lbs. Weight at the beginning of the next day: 137.2 lbs.