What I ate: Friday, February 6, 2026

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday and froze, in a freshly heated flour tortilla.

Prepped for lunch and dinner.

Defrosted an everything bagel for toasted bagel with a side of bacon tomorrow.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal). Skinny Pop cheddar jalapeño popcorn (100 cal).

Lunch: Curry chicken salad sandwich with 1.9 oz. chicken on Heidelberg French peasant bread. Side salad with lettuce mix, cucumber, tomato, celery, red onion, and Annie's green goddess dressing.

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Dinner: Cheeseburger (4.0 oz before cooking) with lettuce, tomato, and onion. Potato chips. A half glass of Bota Box cabernet sauvignon.

Snack: 1.0 oz. Wavy Lays potato chips (150 cal).

Weight at beginning of the day: 133.2 lbs. Weight at the beginning of the next day: 132.4 lbs.