What I ate: Saturday, March 14, 2026

Breakfast: Toasted blueberry bagel with butter. Side of bacon.

Prepped for lunch and dinner.

Made a double batch of the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg for breakfast Wednesday. Refrigerated one serving for Wednesday and froze 3 servings.

I already had a serving of filling for spicy western omelette in the freezer.

Prepped 3 servings of salad veggies. With carrot, celery, green pepper, red onion.

Prepped 2 servings of chipotle ranch salad dressing, 20 grams, 93 calories each.

Prepped 2 servings of Spicy tuna salad sandwich.

Defrosted refried black beans for breakfast tomorrow. And anchovies for Caesar salad tomorrow.

All done for now!

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal). 0.8 oz. cashews (128 cal).

Snack: 2 Pillsbury cinnamon rolls and a coffee with Jameson.

Snack: Cutwater spicy bloody Mary.

Lunch: Mackerel and spinach rice bowl #2.

Snack: 1.0 oz. Wavy Lays potato chips with French onion dip. White Claw strawberry.

Dinner: Roast beef, rice, and gravy. With 4.0 oz. roast beef. Green beans (frozen). A half glass of Bota Box pinot noir.

Dessert: Slice of key lime pie for Pi day (3.14).

Weight at beginning of the day: 132.4 lbs. Weight at the beginning of the next day: 132.0 lbs.