What I ate: Tuesday, April 14, 2026

Breakfast: Corned beef hash, eggs and toast.

Prepped for lunch and dinner.

Vacuum sealed and froze the two additional servings of corned beef hash.

Snack: 1.0 oz. Sriracha chex mix. 1.6 oz. peanuts (272 cal). 0.8 oz. cashews (128 cal).

Lunch: Spicy tuna salad sandwich on Heidelberg French peasant bread. Salad with lettuce mix, cucumber, tomato, carrot, celery, green pepper, red onion, and chipotle ranch dressing (20 grams, 93 cal).

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Dinner: American-style beef soft taco. With 3.0 oz. taco seasoned ground beef, cheese, tomato, hot taco sauce, and lettuce.

Weight at beginning of the day: 132.0 lbs. Weight at the beginning of the next day: 132.4 lbs.