What I ate: Tuesday, July 7, 2026

Breakfast: Corned beef hash, eggs and toast.

Prepped for lunch and dinner.

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal).

Lunch: Spicy tuna salad sandwich on Heidelberg French peasant bread. Salad with lettuce mix, cucumber, tomato, carrot, celery, green pepper, red onion, and chipotle ranch dressing (20 grams, 93 cal).

Snack: Popcorn, Orville Redenbacher's movie theater butter mini-bag, 42 g, 5 cups, 210 cal.

Dinner: American-style beef soft taco. With 2.0 oz. taco seasoned ground beef, lettuce, tomato, cheese, and hot taco sauce.

Weight at beginning of the day: 126.0 lbs. Weight at the beginning of the next day: 125.6 lbs.