What I ate: Sunday, August 2, 2026

Breakfast: Refried black bean, egg, and cheese breakfast burrito #2.

Prepped for lunch and dinner.

Cooked 1 1/2 cups of Nishiki white sushi rice and refrigerated for the week.

Snack: A small omusbe (rice ball).

Snack: 1.0 oz. Sriracha chex mix. 0.8 oz. peanuts (136 cal).

Lunch: Beer bratwurst. Potato chips. Founders session IPA.

Snack: 1.0 oz. peanuts (170 cal).

Dinner: Grilled chicken Caesar. With 1.4 oz. grilled chicken, Romaine lettuce, lettuce mix, cucumber, tomato, carrot, celery, green pepper, red onion, broccoli, croutons, Parmesan cheese, and Briana's Caesar dressing.

Weight at beginning of the day: 124.0 lbs. Weight at the beginning of the next day: 124.4 lbs.