What I ate: Friday, September 25, 2026

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday and froze, in a freshly heated flour tortilla.

Prepped for lunch and dinner.

Prepped 2 Yogurt snacks.

Defrosted a cinnamon raisin bagel for toasted bagel with a side of bacon tomorrow.

Snack: 30g Sriracha chex mix, 149 kcal.

Lunch: Curry chicken salad sandwich with 2.0 oz. chicken on Heidelberg French peasant bread. Side salad with lettuce mix, carrot, celery, green pepper, red onion, cucumber, tomato, and Briana's Caesar dressing.

Snack: 30g peanuts, 170 kcal.

Dinner: Cheeseburger. 4.0 oz beef before cooking, with pepper jack cheese, lettuce, pickled jalapeños, red onion, and spicy sauce. A few potato chips. Founders All Day IPA.

Weight at beginning of the day: 117.4 lbs. Weight at the beginning of the next day: 117.8 lbs.