What I ate: Sunday, September 6, 2026

Breakfast: Refried black bean, egg, and cheese breakfast burrito #2.

Prepped for lunch and dinner.

Cooked 1 1/2 cups of Nishiki white sushi rice and refrigerated for the week.

Snack: A small omusbe (rice ball)

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Loaded baked potato with broccoli, bacon, cheese, and sour cream.

Snack: 1.0 oz. peanuts.

Dinner: Beer bratwurst. Potato chips. Founders session IPA.

Weight at beginning of the day: 120.4 lbs. Weight at the beginning of the next day: 120.6 lbs.