What I ate: Friday, November 6, 2026

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday and froze, in a freshly heated flour tortilla.

Prepped for lunch and dinner.

Prepped 2 Yogurt snack.

Snack: 30g Sriracha chex mix, 149 kcal.

Lunch: Curry chicken salad sandwich with 2.0 oz. chicken on Heidelberg cracked wheat bread. Side salad with lettuce mix, carrot, celery, green pepper, red onion, cucumber, tomato, and Annie's green goddess dressing.

Snack: 30g peanuts, 170 kcal.

Dinner: Fried chicken. Drumstick and thigh. Side salad with ranch dressing. Founders IPA.

With a side of hot honey sriracha low calorie sauce.

2 fun-sized And Twix bars (80 cal each). 1 Reese's peanut butter cup (snack size, 110 cal each).

Weight at beginning of the day: 114.8 lbs. Weight at the beginning of the next day: 114.0 lbs.