What I ate: April 12, 2011
Breakfast: Chorizo, green pepper, jalapeƱo, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains). I reheated the filling for 45 seconds in the microwave and the tortilla wrapped in a damp kitchen towel for 35 seconds.
Lunch: Chicken and snow pea stir-fry with rice.
Snack: 2.7 oz. plain organic Greek yogurt with Vermont maple syrup and 0.8 oz. of homemade granola .
Dinner: Mussels fra diavalo with a slice of Red Hen Bakery Mad River Grain bread. And 1 glass of Tiasta Torrontes white wine, Argentina 2010.
Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle. And 2 glasses of Finca la Linda Malbec.
Snack: 0.5 oz. pretzels. This is the last of the evil pretzels left over from making the more evil sriracha chex mix .
(end of bag). And 1 chocolate chip cookie .
Steps:10.,193
Weight at beginning of the day: 110.8 lbs. Weight at the beginning of the next day: 111.6 lbs.