What I ate: December 17, 2011
Breakfast: Corned beef hash, eggs and toast .
Snack: 1.0 oz. Sriracha Chex Mix . And a Spicy V-8.
Snack: 1.0 oz. peanuts.
Dinner: Steak, baked potato, broccoli .
And 2 glasses of Zynthesis zinfandel, Lodi, California, 2009. This was very tasty. The first sip was very jammy and after that it was just plain delicious.
Dessert: One homemade chocolate chip and walnut cookie (previously frozen) and Patron XO café tequia.
Weight at beginning of the day: 114.2 lbs.
Weight at the beginning of the next day: 115.4 lbs.