What I ate: December 3, 2011

Breakfast: Chorizo breakfast burrito . And a mimosa.

A big morning of cooking!

Two pounds of bacon , cooked on sheet pans in the oven then frozen. A batch of homemade tomato sauce , cooked, divided, vacuum sealed and frozen in 8 individual 6.0 oz. servings. I made this on the induction hot plate which worked great! My stove is incapable of delivering low enough heat to simmer sauce.

A batch of spicy vegetarian chili , cooked, divided, vacuum sealed and frozen in individual servings. 

Lunch: Bacon , lettuce and tomato sandwich. On one slice of Barowski's wheat bread, cut in half. With mayo. And Kettle Chips barbecue potato chips.

Snack: 3 Kashi roasted garlic crackers with Cabot garlic and herb cheese. And a half glass of Rabbit Ridge chardonnay.

Dinner: Roast beef, rice, broccoli and gravy. With 5.0 oz. homemade eye round roast beef. And 2 glasses of Cannonball cabernet sauvignon.

Dessert: 2 strips of Green & Black's cherry dark chocolate bar.

And, due to a number of Facebook friends posting about cookies, I had a craving for chocolate chip cookies . And a white Russian. And another cookie.

Weight at beginning of the day: 113.8 lbs.

Weight at the beginning of the next day: 113.0 lbs.