What I ate: January 21, 2012

Breakfast: Chorizo breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha Chex Mix .

Lunch: Vegetarian chili and jalapeño skilled cornbread .

Cooked and froze two pounds of bacon. And made another batch of  Sriracha Chex Mix .

Snack: 3 Kashi roasted garlic crackers with Cabot habanero cheddar. And a half glass of Glenora Dry Riesling.

Dinner: Italian sausage spaghetti with homemade sauce and wheat Italian bread with olive oil.

And 2 glasses of Vadossi Chianti Riserva 2005.

And 2 strips of Green & Black's hazelnut current dark chocolate bar.

Weight at beginning of the day: 116.2 lbs.

Weight at the beginning of the next day: 116.8 lbs.