What I ate: February 12, 2012
Breakfast: Bagel, lox and cream cheese . On a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha Chex Mix .
Lunch: Beef with snow peas stir-fry.
Snack: 0.7 oz. peanuts. And 1.0 oz. Sriracha Chex Mix . Dinner: Iron Chef Chinese buffet with Mom and Dad. There was a second plate that I forgot to take a picture of, but it looked pretty much like last week's .
And 2 glasses of Aguaribay malbec.
Weight at beginning of the day: 118.4 lbs.
Weight at the beginning of the next day: 119.6 lbs.