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What I ate: February 29, 2012

Breakfast: Chorizo breakfast burrito .

Snack: 1.0 oz. Sriracha chex mix . And a Spicy V-8. Lunch: Homemade chicken soup with soba noodles and spinach .

Snack: 0.8 oz. peanuts.

Dinner: Bacon cheeseburger with home-ground beef, Cabot cheddar cheese, barbecue sauce and lettuce on a Barowski's whole wheat hamburger bun, seasoned French fries and bread and butter pickles.

And 2 glasses of Sensual malbec, which was quite delicious.

Weight at beginning of the day: 120.8 lbs.

Weight at the beginning of the next day: 120.0 lbs.

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