What I ate: March 29, 2012

Breakfast: Sausage, egg and cheese biscuit . With homemade sausage on a homemade buttermilk biscuit.

Snack: 1.0 oz. Sriracha Chex Mix .

Lunch: Beef with snow peas .

Snack: 0.8 oz. peanuts. And a Saranac IPA.

Dinner: Tingua poblano , smoky and spicy Mexican pork, potato and tomato stew. And 2 glasses of Aguaribay malbec.

Dessert: 2 strips of Dagoba lavender blueberry dark chocolate bar.

Weight at beginning of the day: 119.6 lbs. Weight at the beginning of the next day: 119.0 lbs.