What I ate: June 10, 2012
Breakfast: Bagel, lox and cream cheese . On a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix .
Snack: 0.7 oz. pretzels and a Saranac rye IPA.
Dinner: Iron Chef Chinese buffet with Mom and Dad.
Weight at beginning of the day: 120.0 lbs. Weight at the beginning of the next day: 119.2 lbs.