What I ate: August 15, 2012
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Beef with snow pea stir-fry.
Snack: 3 Kashi roasted garlic crackers with horseradish jack cheese. And a half glass of Kono New Zealand sauvignon blanc.
Dinner: Rib eye steak and baked potato.
And 2 glasses of Hahn cabernet sauvignon.
Weight at beginning of the day: 121.6 lbs. Weight at the beginning of the next day: 120.6 lbs.