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What I ate: September 5, 2012

Pre-breakfast: Since I ate a small dinner last night and woke up kind of early (5:15 AM) I was really hungry and it was too early to make my breakfast, so I had half a slice of wheat bread toast with peanut butter.

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg.

Long walk: 4.59 miles in 1:15. The last time I walked this route was March 15!

Lunch: Beef with snow pea stir-fry .

CSA Week #14 !

Prepared the poolish and soaker, the first step of making homemade whole wheat bagels .

Dinner: Grilled salmon and mushroom risotto (new recipe).

And 2 glasses of HandCraft pinot noir. The wine was okay, but it bothers me that it's called "handcraft." That's a verb, and I don't think a winery should have a verb as its name.

Weight at beginning of the day: 122.4 lbs. Weight at the beginning of the next day: 122.4 lbs.

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