What I ate: September 8, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Snack: Chobani blueberry yogurt.

Lunch: Sautéed tat soi with pancetta , rice.

Snack: 1.0 oz. pretzels and a Saranac Adirondack lager. And later, 0.7 oz. peanuts.

I got a new juicer (new post)! I made this sort of scary looking juice of spinach, cucumber, celery, carrots and apple and it wasn't bad.

Snack: Garlic and herb cheddar cheese with Kashi roasted garlic crackers. And a half glass of Kim Crawford New Zealand sauvignon blanc. I have no idea why I'm so hungry today.

Dinner: Jerk chicken (new post) with tostones (fried green plantains, new post). Pretty tasty!

And 2 glasses of Bodega Tamari Reserva malbec, Mendoza, Argentina 2010.

Weight at beginning of the day: 121.8 lbs. Weight at the beginning of the next day: 121.6 lbs.