What I ate: October 10, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. And a glass of orange juice.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Loaded baked potato with bacon, broccoli and cheese.

Snack: 0.7 oz. peanuts.

Dinner: Chicken with mushrooms and balsamic vinegar sauce . And mushroom risotto .

And 2 glasses of Cholila Ranch malbec.

Weight at beginning of the day: 120.6 lbs. Weight at the beginning of the next day: 120.0 lbs.