What I ate: October 17, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. And a glass of orange juice.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Tofu, broccoli and scallion stir-fry and rice.

Snack: 1.0 oz. tortilla chips and Green Mountain Gringo salsa.

Dinner: Cheesesteak sandwich and Kettle Chips hot jalapeño potato chips.

And 2 glasses of Kaiken malbec.

Weight at beginning of the day: 120.2 lbs. Weight at the beginning of the next day: 121.0 lbs.