What I ate: November 17, 2012
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling from Wednesday and a freshly heated flour tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Sausage and green pepper stir-fry with rice.
Dinner: Homemade fried chicken breast sandwich with lettuce and wasabi mayonnaise on a Barowski's wheat hamburger roll with 3.0 oz. seasoned Cascadian organic French fries.
And 2 glasses of Alamos malbec.
Weight at beginning of the day: 120.4 lbs. Weight at the beginning of the next day: 121.0 lbs.