What I ate: November 6, 2012
Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Shrimp and onion stir-fry with spinach . And rice.
Snack: 1.0 oz. potato chips and bacon and horseradish sour cream dip.
Walked to the grocery store, a little over a mile, to get the lettuce for my sandwich.
Dinner: Homemade fried chicken breast sandwich with seasoned French fries.
And 2 glasses of Terra Rosa malbec.
Weight at beginning of the day: 121.2 lbs. Weight at the beginning of the next day: 120.4 lbs.