What I ate: January 2, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Snack: 1.0 oz. Sriracha chex mix . And a Spicy V-8.

Lunch: Sausage and green pepper stir-fry with rice.

Snack: A small bowl of popcorn (half cheese, half plain).

Dinner: Beef Stroganoff .

And 2 glasses of Aguaribay malbec.

Weight at beginning of the day: 122.6 lbs. Weight at the beginning of the next day: 122.2 lbs.