What I ate: March 9, 2013

Boiled and baked a batch of homemade whole wheat bagels .

Breakfast: Bagel with butter and a side of bacon.

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary . And 0.7 oz. peanuts.

Lunch: Swiss chard with pancetta and quinoa .

Walked about 1.5 miles on a beautiful sunny and warm (50°F) March day!

Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.

Make a batch of basic red wine tomato pasta sauce . The sauce requires 4.0 oz. of wine, which would put me out of cycle with a half-bottle per day. So I drank a glass and a half while making the sauce to even things out.

Dinner: Homemade Sausage, green pepper and mushroom pizza (new post). I made two, and this is half of one.

And 2 more glasses of Pasqua LaPaccio Primitivo. It's an Italian zinfandel, and quite tasty. Inexpensive, too!

Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.

Weight at beginning of the day: 124.4 lbs. Weight at the beginning of the next day: 124.6 lbs.