What I ate: April 10, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.
Snack: 1.0 oz. Sriracha chex mix . And a bowl of wakame soup.
Lunch: Beef with snow peas stir-fry and rice.
Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.
Dinner: Meatloaf with rice and gravy.
And 2 glasses of Château Puybarbe Côtes de Bourg.
Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.
Weight at beginning of the day: 122.2 lbs. Weight at the beginning of the next day: 122.8 lbs.