What I ate: April 16, 2013
Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.
Snack: 1.0 oz. Sriracha chex mix .
Walked to the Village Variety, about 1.6 miles.
Lunch: Green chard with pancetta and rice. There's 1.5 oz. of pancetta and an entire bunch of green chard in this one serving!
Snack: 0.8 oz. Kettle Chips sea salt potato chips with bacon and horseradish sour cream dip.
Dinner: Bacon cheeseburger . With a 4.5 oz. homemade hamburger patty, Cabot cheddar cheese, 1 slice of bacon and barbecue sauce on a whole wheat hamburger bun. With 3.0 oz. Cascadian organic French fries, seasoned. And Woodstock organic bread and butter pickles.
And 2 glasses of Trapiche malbec.
Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.
Weight at beginning of the day: 123.2 lbs. Weight at the beginning of the next day: 121.6 lbs.