What I ate: April 2, 2013

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

Snack: 1.0 oz. Sriracha chex mix . And, later, a small bowl of wakame soup.

Lunch: Sausage and green pepper stir-fry with rice.

Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip. And, later, 0.8 oz. peanuts.

Dinner: Rigatoni with tomato, broccoli, and prosciutto in spicy vodka cream sauce .

And 2 glasses of 90+ malbec.

Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.

Weight at beginning of the day: 124.2 lbs. Weight at the beginning of the next day: 124.4 lbs.