What I ate: April 26, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Beef with snow peas stir-fry with rice.
Walked 1.90 miles in 31:42. A short walk today since I was a little sore from the walk/run intervals yesterday!
Snack: 0.9 oz. pretzels and a Saranac pale ale.
Dinner: Cheesesteak sandwich and Kettle Chips hot jalapeño potato chips.
And 2 glasses of Norton malbec.
Weight at beginning of the day: 121.8 lbs. Weight at the beginning of the next day: 121.8 lbs.