What I ate: May 28, 2013
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Walked into town for errands, about 2 miles total.
Lunch: Beef with snow peas stir-fry and rice.
Snack: 4 Late July organic crackers with Yancey's Fancy horseradish cheddar. With a half glass of Cupcake New Zealand sauvignon blanc.
Made a batch of salsa fresca for dinner tonight. Just: tomato, onion, garlic, jalapeƱo, cilantro, salt and lime juice.
Dinner: Chicken and cheese enchiladas .
And 2 glasses of Maipe malbec.
Weight at beginning of the day: 121.4 lbs. Weight at the beginning of the next day: 122.2 lbs.