What I ate: May 7, 2013
Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.
Snack: 1.0 oz. Sriracha chex mix . Later, a small package of edamame senbei (rice crackers).
Lunch: Sausage and green pepper stir-fry
Snack: 1.0 oz. Kettle Chips sea salt potato chips with bacon and horseradish sour cream dip.
Dinner: Rigatoni with tomato, broccoli, and prosciutto in spicy vodka cream sauce .
And 2 glasses of Don Cano malbec.
Weight at the beginning of the next day: 122.4