What I ate: June 19, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Snack: 1.0 oz. Sriracha chex mix . A, later, a bowl of instant wakame soup.

Made a batch of homemade hummus .

Lunch: Beef with snow peas stir-fry .

CSA Week #2 !

Snack: 1.0 oz. New York Style red hot chili pepper baked pita chips and homemade hummus . And a half glass of Ponga New Zealand sauvignon blanc.

Prepped salads veggies. This week's salads will have cucumber, carrot, celery, green pepper and red onion. Vacuum sealed they'll still be good 5+ days from now.

Dinner: Rigatoni with tomato, broccoli, and prosciutto in spicy vodka cream sauce . I love this dish. Too bad it's not particularly healthy :-(

And 2 glasses of La Flor malbec.

Weight at beginning of the day: 123.2 lbs. Weight at the beginning of the next day: 122.6 lbs.